FOOD HANDLING AND SAFETY ₦34,999
ABOUT THIS COURSE
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers.
This course outlines the principles of food safety and provides learners with the knowledge, understanding and skills required to operate safely within food handling environments.
It is specifically for those employed or wishing to be employed in the catering and hospitality sector.
Pay Training fee before training start date
visit www.cielgr.com click on Register tab and complete the registration form
Upon confirmation of your registration, an electronic receipt will be sent to your mail.
Commence your training at Ciel Consulting Venue
Payment can be made via our website on the Register page or through Bank deposit/transfer.
Account Name: Ciel Global Resources
Account Number: 0154758054
Call 08091592389 to discuss your payments